Recipe by Alper Mumcu photography Posted on March 28, 2017 by cooksthateat #food, #mushroom, #pasta, #italian food, #shrimp
Chocolate Hazelnut Turnovers with Salted Vanilla Whipped Cream Posted on March 23, 2017 by cooksthateat Chocolate Hazelnut Turnovers with Salted Vanilla Whipped Cream
Posted on March 22, 2017 by cooksthateat Ingredients 2 Medium Red Bell Peppers, Cut Into 1-Inch Wide Strips 2 Medium Onions, Cut Into Wedges (optional) 12 Cloves Garlic, Peeled 1 Tablespoon Quick…